NAB Agribusiness Rising Champions Initiative
Cattle Council aims to inspire, empower and support young people, who are passionate about the Australian beef industry and to provide them with an opportunity to be directly involved. It is vital that the cattle producers and stakeholders of tomorrow are involved in the planning that occurs today. That’s why Cattle Council is offering young people passionate about the Australian beef industry the opportunity to have a say and be heard by the decision makers.
The NAB Agribusiness Rising Champion Initiative provides participants with the opportunity to network with some of Australia’s key beef industry leaders and provide contacts that will contribute to participant's career progression within the beef industry.
Through the professional development workshop and attendance at the National Gala Dinner participant's are given an insight into the Australian beef industry, Cattle Council of Australia operations, the Department of Agriculture and Water Resources (DAWR) operations and network with industry representatives, sponsors, state farming organisations and parliamentary figures. The opportunity to broaden their interpersonal skills throughout the workshop allows participants to market themselves and learn how to represent themselves in a professional and clear manner.
2020 Rising Champions finalists revealed
The Cattle Council of Australia and National Australia Bank (NAB) have today announced the seven state finalists for the 2020 NAB Agribusiness Rising Champion Initiative, a program designed to develop and support young, passionate members of the Australian beef industry.
The 2020 finalists are:
• John Cunnington, Perth, Western Australia
• Elisha Parker, Clermont, Queensland
• Bianca Tarrant, Casino, New South Wales
• Chelsea Rayner, Sheffield, Tasmania
• Elle Moyle, Hamilton, Victoria
• Grayson Webster, Darwin, Northern Territory
• Emily Buddle, Eudunda, South Australia
With a focus on developing the leadership, negotiation and business skills of emerging beef industry leaders, the NAB Agribusiness Rising Champions program is a key initiative for the sector.
Cattle Council President, Tony Hegarty, said the program is an important avenue for young industry participants to strengthen their skills and take the next step in their careers.
“Many of this year’s finalists are already actively involved in the beef industry, and the Rising Champions program is a wonderful springboard for them to really take this involvement to the next level,” Mr Hegarty said.
“Boosting the sustainability of the beef industry is a key objective of ours, and we see development of our young industry participants as being critical to this achieving this.”
NAB Agribusiness Customer Executive, Neil Findlay, said the bank was proud to be supporting the program for the tenth consecutive year.
“NAB is a firm believer in the importance of developing the skills and networks of young professionals in our rural and regional areas, and we’re delighted to once again be supporting the Rising Champions program,” Mr Findlay said.
“Congratulations to the 2020 state finalists. The calibre of candidates that the Rising Champions program continues to attract is outstanding and bodes well for the future of the Australian beef industry.”
The seven state finalists will attend an intensive three-day leadership development workshop in Canberra in August 2019, where they will meet with politicians, network with departmental staff, and learn a range of leadership and communication techniques.
The national 2020 NAB Agribusiness Beef Industry Rising Champion will be announced at the annual NAB Agribusiness Rising Champion Gala Dinner in Canberra on 14 August 2019.
The program is supported by gold sponsor NAB Agribusiness, silver sponsor McDonalds and Cattle Council’s state farming organisations members. The program's media sponsor Australian Community Media has reported on the finalists here.
John Cunnington, Western Australia
John is the Director and Business Development Manager of Halleen Australasian Livestock Traders, a Perth based cattle exporter supplying livestock to South East Asia. He is also Chair of the WA Livestock Exporters Association and a Director on the Australian Livestock Exporters Council.
John is passionate about transparency in the livestock sector, and the importance of future proofing the Australian beef industry.
Elisha Parker, Queensland
From Clermont, Queensland, Elisha is a co-founder and director of Cattlesales Pty Ltd, a national online cattle sales platform that also provides marketing tools and technology to livestock agents.
She is also a founder and director of the agricultural advocacy group, QLD Food Future Inc., which works to educate consumers and change common misconceptions about the agriculture industry. Elisha has a keen interest in the role that young industry participants will play in shaping the future of the beef sector.
Bianca Tarrant, New South Wales
At the age of 23, Bianca and her partner purchased their first cattle property in the NSW Northern Rivers. Originally from a non-farming background, Bianca had to deal with drought and bushfires in her first two years as a producer and is now passionate about the importance of resilience and mental well-being for young farmers.
Today, she is to co-founder and general manager of Our Cow, a paddock to plate business which supplies quality, affordable beef direct to the consumer.
Chelsea Rayner, Tasmania
Chelsea is a 21-year-old Simmental breeder based in Sheffield, Tasmania. Having been around beef cattle all her life, she has always been interested in commercial beef production, and was actively involved in cattle handling programs in secondary school.
Chelsea is planning to become a livestock agent, specialising in stud stock.
Elle Moyle, Victoria
Elle grew up on her family’s sheep and beef properties in South Australia and Victoria, before purchasing a small grazing property near Hamilton, Victoria, where she runs a 900 head composite ewe flock and 30 head of stud Angus females.
Currently working as a District Veterinarian for Agriculture Victoria, Elle has a passion for Angus seedstock production and improving the productivity of animals by optimising animal health and welfare.
Grayson Webster, Northern Territory
Growing up as part of a pastoral family in the Northern Territory, Grayson’s interest in the beef industry started at an early age and led her to be involved in agribusiness including station operations, export depots, beef cattle backgrounding operations and meat processing.
She has a keen interest in cattle genetics, nutrition and the sustainability of Australian agriculture, and currently works as a Livestock Administration Officer for South East Asian Livestock Services Pty Ltd (SEALS), a live export business based in Darwin.
Emily Buddle, South Australia
Emily holds a Bachelor of Agricultural Sciences (Honours) and recently completed a PhD researching consumer understanding of farm animal welfare in Australia.
Passionate about developing the capability of young people in the agriculture industry, Emily has been involved in several committees including the South Australian Beef Industry Blueprint Working Group and as a coach on the University of Adelaide’s Intercollegiate Meat Judging team.
Emily is currently working for the Primary Industries and Regions South Australia (PIRSA), and helps manage a beef, sheep and cropping enterprise with her husband.
For further information contact Tom Dawkins on 0409 219 527